Terpsi Extra Virgin Olive Oil is a product of organic farming and originates from the abundant island of Crete. It comes from the Koroneiki olives variety.
Harvested early and cold pressed, this olive oil is rich in polyphenols and has very low acidity levels.
Its unique taste and intense aroma make it ideal for dressing your salads or for cooking.
The knowledge and passion of our producers is what differentiates this product and makes it unique in terms of quality and nutritional value.
Organic Extra Virgin Olive Oil, 500ml
Cold Pressed / Single Harvest
Energy Content: 3450kj/824kcal per 100ml
Fat: 91,6g per 100ml
Saturated Fat: 12,6g per 100ml
Monounsaturated Fat: 72,2g per 100ml
Polyunsaturated fat: 6,8g per 100ml
Carbohydrates: 0g per 100ml
Sugars: 0g per 100ml
Protein: 0g per 100ml
Salt: 0g per 100ml
• Product of organic farming
• Early Harvested – rich in polyphenols
• Low acidity – 0,5% max
• Unique taste and intense aroma
• Ideal for salads and/or cooking