Traditional Orzo (manestra).

Terpsi pasta products are made of durum wheat semolina, fresh eggs and milk and contain no preservatives. Thankfully, there are still a few small factories holding on to the tradition of making pure Pasta in this unique way. This is where our pasta comes from…

Net weight: 500gr

Kritharaki, 500gr

SKU: 7670656
£4.00Price
  • Ingredients: Durum wheat semolina, fresh eggs, milk, salt.
    It may contain traces of Nuts.

    Energy: 378kcal
    Proteins: 12,3gr
    Carbohydrates: 74,3gr
    Sugars: 0,55gr
    Fats: 3,5gr
    Saturated Fats: 2,4gr
    Fibres: 1,1gr
    Salt: 0,2gr

  • • Ancient Greeks used to prepare a dish named ‘’Laganon’’, which was Pasta made of flour and water, cut into long strips. The word “Laganum” is the root of what the Italians call lasagna today.
    • Home-made pasta was always a necessary part of the Greek larder. Pasta was made by Greek mamas at the end of the summer and dried, ensuring there was plenty of food throughout the winter.

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