Traditional village style Lazagnia.
Terpsi pasta products are made of durum wheat semolina, fresh eggs and milk and contain no preservatives. Thankfully, there are still a few small factories holding on to the tradition of making pure Pasta in this unique way. This is where our pasta comes from…
Net weight: 500gr
Ingredients: Durum wheat semolina, fresh eggs, milk, salt.
It may contain traces of Nuts.
Saturated Fats: 2,4gr
• Ancient Greeks used to prepare a dish named ‘’Laganon’’, which was Pasta made of flour and water, cut into long strips. The word “Laganum” is the root of what the Italians call lasagna today.
• Home-made pasta was always a necessary part of the Greek larder. Pasta was made by Greek mamas at the end of the summer and dried, ensuring there was plenty of food throughout the winter.