Greek-style Tagliatelles.

Terpsi pasta products are made of durum wheat semolina, fresh eggs and milk and contain no preservatives. Thankfully, there are still a few small factories holding on to the tradition of making pure Pasta in this unique way. This is where our pasta comes from…

Net weight: 500gr

Mediterranean Tagliatelles, 500gr

SKU: 7670700
  • Ingredients: Semolina, fresh eggs, feta cheese, olives, tomato, pepper.
    It may contain traces of Nuts.

    Energy: 371kcal
    Proteins: 11,7gr
    Carbohydrates: 72,6gr
    Sugars: 2,6gr
    Fats: 3,8gr
    Saturated Fats: 0,9gr
    Fibres: 3gr
    Salt: 0,24gr

  • • Ancient Greeks used to prepare a dish named ‘’Laganon’’, which was Pasta made of flour and water, cut into long strips. The word “Laganum” is the root of what the Italians call lasagna today.
    • Home-made pasta was always a necessary part of the Greek larder. Pasta was made by Greek mamas at the end of the summer and dried, ensuring there was plenty of food throughout the winter.

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