Ingredients: Oregano, Cinnamon, Salt
What makes our favourite Greek dishes so tasty and unique, is not only the quality of the raw ingredients and the preparation process. It is equally important to add the appropriate herbs and spice mixes.
Spices and mixes (endemic or not), occupy their special place in Greek gastronomy. Using them in the right proportions is always crucial.
Terpsi Spices and Mixes come in the right proportions thanks to the knowledge transferred to us by our ancestors and are ready for use. Simply add our spice mixes to any dish and turn any meal into a masterpiece.
Solid Net weight: 70gr
Mix for Mousaka, 70gr
The recommended dose is 1-2 table spoons of Mousaka mix for 500g of mince, depending on how intense you would like the taste to be. The Mousaka mix is added during the pan frying of the mince.
• Mix of the appropriate spices in the right proportions ready for use
• Such spices and mixes, occupy a special place in the Mediterranean/Greek gastronomy
• Using them is crucial for a cooking result that makes you proud
• Simply add your passion and love and enjoy a tasty meal!