Terpsi Extra Virgin Olive Oil is a product of organic farming and originates from the abundant island of Crete. It comes from the Koroneiki olives variety.


Harvested early and cold pressed, this olive oil is rich in polyphenols and has very low acidity levels.


Its unique taste and intense aroma make it ideal for dressing your salads or for cooking.


The knowledge and passion of our producers is what differentiates this product and makes it unique in terms of quality and nutritional value.

Organic Extra Virgin Olive Oil, 1lt can

  • Cold Pressed / Single Harvest


    Acidity: <0,5%

    Peroxides: <20mEqO2/Kg

    K232: <2,5

    K270: <0,22

    ΔΚ: <0,01

    Waxes: <250qU

    Energy Content: 3450kj/824kcal per 100ml

    Fat: 91,6g per 100ml

    Saturated Fat: 12,6g per 100ml

    Monounsaturated Fat: 72,2g per 100ml

    Polyunsaturated fat: 6,8g per 100ml

    Carbohydrates: 0g per 100ml

    Sugars: 0g per 100ml

    Protein: 0g per 100ml

    Salt: 0g per 100ml

  • • Product of organic farming
    • Early Harvested – rich in polyphenols
    • Low acidity – 0,5% max
    • Unique taste and intense aroma
    • Ideal for salads and/or cooking

© 2019 Terpsi Goods

  • Facebook Social Icon
  • Instagram Social Icon