Organic Grass Peas
Lathyrus sativus Fava from Central Greece
Usually cooked by simmering the grass peas until becoming creamy and dense, like mashed potatoes. Afterwards topped with raw olive oil and raw onions
Net weight: 500gr
Organic “Fava’’ Grass Peas, 500gr
Saturated Fats: 0,2gr
• Pulses were among the first domesticated crops introduced to Greece in antiquity.
• They are essential to the Greek and Mediterranean diet, considered to be superfoods, as they contain high quality protein, carbohydrates, fiber, vitamins and minerals.
• Pulses perfectly match with the Mediterranean dietary model.