Traditional vegetable pasta.

Terpsi pasta products are made of durum wheat semolina, fresh eggs and milk and contain no preservatives. Thankfully, there are still a few small factories holding on to the tradition of making pure Pasta in this unique way. This is where our pasta comes from…

Net weight: 500gr

Trivelli (vegetable pasta), 500gr

SKU: 7670687
£4.00Price
  • Ingredients: Durum wheat semolina, fresh eggs, tomato, carrot, beetroot, spinach, salt.
    It may contain traces of Nuts.

    Energy: 372kcal
    Proteins: 13gr
    Carbohydrates: 74gr
    Sugars: 4gr
    Fats: 3gr
    Saturated Fats: 0,7gr
    Fibres: 2,8gr
    Salt: 0,38gr

  • • Ancient Greeks used to prepare a dish named ‘’Laganon’’, which was Pasta made of flour and water, cut into long strips. The word “Laganum” is the root of what the Italians call lasagna today.
    • Home-made pasta was always a necessary part of the Greek larder. Pasta was made by Greek mamas at the end of the summer and dried, ensuring there was plenty of food throughout the winter.

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